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The Vineyard at Hershey & The JDK Group Present: The Cork-To-Fork Series
Friday, December 7, 2012 from 5:00 PM to 9:00 PM (EST)
The Vineyard at Hershey and The JDK Group are excited to announce the CORK–TO-FORK pop-up dinner series. Guests of this one-of-a-kind dining experience will enjoy a custom-created menu of gourmet cuisine paired perfectly with local handcrafted wines.
Join us for this intimate event as the JDK Group’s Executive Chef, Joshua Short, and The Vineyard at Hershey’s Winemaker share their expertise by guiding guests (and their palates) through the 5-courses and various wine pairings.
In addition to the meal, each guest will receive a holiday Vineyard at Hershey glass.
Jamon Serrano, Dried Chorizo, Manchego Crisp Olive Tapanade, Truffle Honey, Rosemary-Sea Salt Crostini
Paired With: Seyval Blanc
Seared Diver Scallop
Vanilla Scent, Preserved Meyer Lemon, Fleur de Sel Butterscotch Brittle, Micro Opal Basil
Paired With: Oaked Chardonnay
Braised Pork Belly
Cured Local Pork Belly, Mushroom-Leek Fondue, Quail Egg Hollandaise, White Truffle Mousse, Micro Mustard Greens
Paired With: Chambourcin
Cocoa Dusted Duck Confit
Hershey’s Dark Cocoa Powder, Black Cherry Infused Jewel Couscous, Black Berry Portrait Gastrique, Haricot Vert,Purple & Sweet Potato Straws
Paired With: Merlot
Miniature Dessert Trio & Wine Flight
Peanut Butter & Banana Foam, Dark Chocolate Cracker, Rum Infused Cocoa Nibs
Paired With: Niagra
Mango Panna Cotta Layered with Green Tea Gelee, Toasted Walnut Brittle
Paired With: Pink Catawba
Smoked Black Fig, Mascarpone Cream, Buttery Tuile, Aged Balsamic Spun Sugar
Paired With: Blackberry Portrait
The JDK Group
1 Bishop Place
Camp Hill, PA 17011
The Vineyard at Hershey
598 Schoolhouse Road
Middletown, PA 17057